If you visited my lemonade stand last season, you probably noticed something: there were a lot of choices. But this year, I’m intentionally scaling that list back to eight.
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A behind-the-scenes look at what a lemonade business does in winter, from simplifying menus to planning, experimenting, and tending quietly.
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A behind-the-scenes tale from the Lemonverse
Continue readingI started a podcast called Inside the Lemonverse where I share behind-the-booth stories.